4 Ways to Make Your Restaurant More Sustainable

Julie Starr • March 30, 2022



Sustainability is essential in today’s foodservice industry. This is because the restaurant industry is facing sustainability challenges from various angles. From environmental concerns to food cost pressures, restaurants need to make changes if they want to continue serving their customers for years to come.

If your restaurant wants to make the most of its limited resources, consider implementing these three sustainable practices. They will help you reduce your carbon footprint and save money, but they’ll also strengthen your operations and build customer loyalty.

Use Seasonal and Local Produce

The first sustainable practice is to use seasonal and local produce. Seasonal produce is grown in the same climate as your restaurant, while locally sourced produce is grown at a relatively close distance to your restaurant. A majority of Americans want their restaurants to serve local produce, according to a recent survey by FreshDirect. Seasonal and local produce tastes better because it’s fresher, but it can also help reduce food costs by 30 percent or more.

Serve More Vegan and Vegetarian Options

Serve more vegan and vegetarian options. There has been an increased demand for meatless food items in recent years. And while it’s true that restaurants have long offered dishes without meat, the trend toward veggie-centric menus is a new one.

One reason for this is that plant-based options are healthier. More and more people are trying to avoid animal proteins high in cholesterol and saturated fats and avoid antibiotics used on livestock. For these reasons, many people turn to vegan or vegetarian dishes when they eat out.

Echoing these trends is that flexitarianism or semi-vegetarianism is on the rise – an increasing number of Americans don’t want to give up their steak but are cutting down on their red meat intake. For restaurants, this means that offering more plant-based options will help keep customers satisfied and may even attract new diners who’ve been hesitant to try your restaurant because of its meat focus.

Use An Online Ordering System

One of the most sustainable changes your restaurant can make is to embrace an online ordering system. Whether you are offering local delivery or in-house ordering via a QR code, a restaurant ordering system can help you be more sustainable during operations. An online ordering system will allow your restaurant to reduce its paper usage, save money on printing and delivery costs, and increase customer loyalty.

Use Reclaimed Furniture

Reclaimed furniture is an excellent way to make your restaurant more sustainable . This type of furniture is made from items that have been reclaimed and typically meant for demolition, like old doors and windows.

Instead of buying new furniture, you can purchase reclaimed furniture from a salvage warehouse or interior decorator. You’ll be surprised at the variety of unique pieces available to you. Plus, reclaimed furniture is less expensive than new furniture!

As you might imagine, using eco-friendly furnishings will help reduce your carbon footprint, but it will also save you money in the long run. You can use reclaimed wood for tables and chairs without worrying about replacing them every few years–plus, it will give your restaurant an authentic feel.

The Business Case for Sustainability: Communicating Your Strategy in an Evolving Landscape

By Julie Starr • February 17, 2025
A shifting political landscape can create uncertainty for businesses committed to sustainability, but one thing remains clear: the need for transparency and strategic communication has never been greater. As the federal government moves to roll back environmental and social policies, companies must proactively define their sustainability strategies, ensuring stakeholders—employees, customers, investors, and partners—understand their commitments and the business value they create. The Power of Clear Communication Sustainability is not a trend; it’s an imperative driven by economic, environmental, and social realities. Despite policy shifts, the forces of market demand, global regulation, and risk mitigation continue to push companies forward. To maintain momentum, organizations should : Clarify Their Sustainability Position: Companies must articulate their approach in ways that resonate with stakeholders. Whether reducing emissions, improving supply chain resilience, or advancing diversity, equity, and inclusion (DEI) efforts, leaders should communicate clearly how these strategies align with long-term business success. Leverage Data-Driven Insights: In an era of skepticism, relying on factual, measurable sustainability outcomes strengthens credibility. Stakeholders need more than broad commitments—they need clear, quantifiable impacts. Maintain Focus on Global Markets: While federal policies may change, international regulations and customer expectations continue to favor sustainable business models. Companies operating across borders must ensure their sustainability strategies align with evolving global standards. Staying the Course in a Changing Environment While some companies may feel pressure to scale back sustainability efforts in response to shifting political winds, leading organizations recognize that progress is a long-term game. Now is not the time to retreat but to double down on: Resilient Supply Chains: With new tariffs and policy changes affecting imports, companies should evaluate how sustainability-driven supply chain diversification can reduce risk and enhance efficiency. Operational Decarbonization: The financial and strategic benefits of decarbonization—from renewable energy investments to energy-efficient operations—remain strong, independent of policy shifts. Workforce and Customer Engagement: Employees and consumers increasingly expect businesses to uphold their values. Companies that maintain commitments to social responsibility and environmental impact will strengthen brand loyalty and attract top talent. Sustainability leadership is about more than responding to regulatory shifts—it’s about defining the future. Companies that stay the course, communicate effectively, and align their sustainability strategies with business objectives will be the ones that thrive in the years ahead.

Connecting the Dots: Air Quality, Climate Messaging, and Stakeholder Engagement

By Julie Starr • February 7, 2025
I n a world increasingly affected by environmental change, it’s critical to recognize the everyday impacts of air pollution beyond the commonly cited respiratory and cardiovascular risks. A recent study, published in Nature Communications , reveals that even short-term exposure to air pollution can impair cognitive function, affecting focus, emotional recognition, and task performance. This groundbreaking research underscores the urgent need for effective climate communication and stakeholder engagement to address air quality issues. At Taiga Company, we specialize in climate-focused stakeholder engagement, helping organizations bridge the gap between scientific findings and actionable change. Our services provide a crucial platform for educating stakeholders—including businesses, policymakers, and communities—on the dangers of air pollution and the strategic steps needed to mitigate its effects.  The Link Between Air Quality and Cognitive Function The study found that exposure to high concentrations of particulate matter, even for just an hour, reduced participants' ability to maintain focus, process emotions accurately, and avoid distractions. Such cognitive impairments can have profound implications in workplace productivity, education, and public safety. For instance, employees working in environments with poor air quality may experience diminished concentration, leading to decreased efficiency and increased errors. Similarly, students exposed to air pollution may struggle with academic performance due to impaired attention and emotional regulation. These insights reinforce the idea that air pollution is not just an environmental concern but a societal and economic one, requiring a holistic approach to policy, corporate responsibility, and community engagement. The Role of Climate Messaging in Air Quality Awareness Despite overwhelming scientific evidence, public awareness of air pollution’s cognitive and behavioral impacts remains limited. This is where strategic climate messaging becomes essential. Effective communication can: Translate complex scientific research into accessible, actionable insights for diverse audiences. Drive policy advocacy by equipping decision-makers with data-backed arguments for stricter air quality regulations. Encourage behavioral change among businesses and individuals by highlighting solutions, such as cleaner transportation, sustainable energy sources, and indoor air quality improvements. However, simply disseminating information is not enough. Stakeholder engagement ensures that communities, businesses, and policymakers are not just informed but also motivated and equipped to take action. Moving Forward: A Collective Responsibility The study’s findings make one thing clear: air pollution is not just an environmental issue—it’s a cognitive and social issue with wide-reaching consequences. As we navigate an increasingly complex climate landscape, it’s crucial to integrate air quality concerns into broader discussions on sustainability, health, and productivity. At Taiga Company, we believe that effective stakeholder engagement is the key to transforming awareness into action. By educating businesses, policymakers, and communities, we can drive the changes necessary to create a healthier, more sustainable future for all. To learn more about how Taiga Company can help your organization develop impactful climate communication and stakeholder engagement strategies, contact us today.
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