5 Solutions for a Greener Office Environment

Julie Starr • August 31, 2020



All businesses, companies, and organizations should strive to find eco-friendly solutions to traditional operations. Otherwise, they risk falling behind the competition; they will see damage to their reputation , which can hinder growth and further success. For many businesses set in their ways, it can be challenging to make adjustments, considering it to be too much hassle to start over again. However, the reality is that it is never too late to work towards a greener office environment. 

No Wasted Space 

When you first research how to find office space , you don’t java the best idea of what to look for. You know how many employees you have, but what about desks, filing cabinets, furniture, and even ping pong tables to blow off steam.  This could mean you rent an office that’s too big. This will make the office look bare, but it also means you have space that you are not using, which is a waste. However, you also don’t want an area that is too cramped, as this can feel claustrophobic and hinder productivity.  Because of this, it’s always better to have too much space, so if you find pickets of the office which need something , bring some plants to sit in the corners, as this will stop the office from looking too empty while also improving air quality. 

Cut Down Energy Use 

Every office environment needs to use energy. There is no real way to overcome it. You need to consume energy for your lights, devices, appliances, and anything else essential for running the office. However, you never need to use as much energy as you do currently. One tactic that many green businesses have embraced is introducing laptops rather than desktop PCs. As these can run on batteries, you can unplug them for most of the day and then only plug them in when they require charging, which only takes an hour or two.  You can also remind people to switch off lights in rooms they are not using, or if your staff always seem to forget, timed lights with smart switches should solve the problem.

Cultivate an Eco-Friendly Culture

While many people want to do their part for the environment, you can’t expect everybody to jump on board immediately. This isn’t because they don’t want to, although some might be reluctant, but rather because it can be difficult to change old habits.  You can encourage and cultivate an eco-friendly culture within the office by offering rewards. Your staff can perform sustainable tasks like cycling to work where possible, or you can provide the opportunity for flexible working hours. By doing so, people will be more comfortable with the eco-friendly approach. You have to practice what you preach as well, though, so lead by example, and offer advice without coming across as overzealous. 

Evaluate Supplies 

For decades, offices have operated with pens, paper, filing cabinets, staples, and many other things that clutter up the office and are often thrown in the trash when finished. However, modern technology means you can begin to shift away from this.  You already have computers, while some employees might use tablets to note down ideas or plan projects. If you combine the two, you can look forward to a more eco-friendly and sustainable office environment.  Some companies go entirely digital. However, this is not possible for every industry. The least you can do is look for stationery and supplies that are manufactured through recycled materials. While other supplies might be cheaper, using a renewable resource will put your business in a better position. 

Embrace Digital  Some businesses will go entirely digital, though, even in areas that they never thought were possible. Cloud storage is the most obvious method and is a fantastic way to eliminate paper waste and redundant office space. Simultaneously, you can also look at digital meetings, remote working possibilities, and automated energy usage that you control entirely from one device. 

Technology is designed to make our lives easier, so your business may as well embrace it as much as they can. Considering the speed at which digital trends become the norm, you are always better off being ahead of the curve to save you playing catch-up later.

How Student-Led ‘Energy Audits’ Are Cutting School Costs (and Lighting the Way Forward)

By Julie Starr • July 14, 2025
What happens when students stop waiting for adults to fix things and start conducting their own energy audits? Money gets saved. The lights get switched off. Data gets analyzed. And a quiet revolution in sustainability begins—inside schools that once overlooked their own inefficiencies. Across the globe, student-led energy audits are proving that change doesn't always need to come from a policy shift or a major capital budget. Sometimes, it begins with a clipboard, a spreadsheet, and a group of curious minds asking: Why are the hallway lights on at noon when sunlight floods the building? The Energy Detectives These audits aren’t science fair projects. They’re rigorous investigations, often done in collaboration with facilities staff, local environmental nonprofits, or even engineering mentors. Students go from classroom to classroom measuring electricity usage, checking for phantom loads , and identifying where heat is escaping in winter or air conditioning is leaking in summer. One high school in Ontario saved over $12,000 a year after its Grade 11 physics students ran an energy audit and suggested simple changes—LED upgrades, motion sensors in bathrooms, and smarter heating schedules. They didn’t just propose ideas. They pitched them with spreadsheets, thermal images, and payback timelines. It worked. Learning That Pays Off—Literally Unlike textbook learning, these audits blend real-world math, environmental science, economics, and persuasive communication. Students aren’t just learning about sustainability. They’re doing it. And the savings add up. From dimming overlit hallways to reprogramming HVAC systems that run all weekend for empty buildings, students are surfacing blind spots that administrators often overlook. In some districts, their findings are influencing energy policy. Elsewhere, the audits have inspired school boards to hire sustainability coordinators—often alumni of the student programs themselves. There’s something poetic about a school funding new books or laptops from money saved by students who found out the vending machines didn’t need to be plugged in 24/7. Why This Matters More Than Ever With education budgets tightening and utility costs rising, every dollar saved is a dollar that can go back into classrooms. And here’s where it gets interesting from a family finance perspective, too. If you’re a parent setting aside money for post-secondary savings, every bit of school efficiency helps. Fewer energy costs might mean more programming, better STEM facilities, or even bursaries. That raises a broader point: when families save for their children’s future, they often look into RESPs (Registered Education Savings Plans). And many wonder—is a RESP deduction available on my taxes? While contributions themselves aren’t deductible, the gains grow tax-free, and students often pay little to no tax when they withdraw the funds during school. A Movement Worth Replicating These audits aren’t just an exercise in environmentalism. They’re leadership labs. Students learn how to spot inefficiencies, speak up in board meetings, and make a business case for change. They don’t just flip switches—they shift mindsets. And they carry these habits into adulthood. The result? A generation growing up not only with climate anxiety, but also with tools to tackle it.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.