How To Go Green And Save Money: Tips For Sustainable Business Practices

Julie Starr • May 6, 2022



The world is changing, and businesses need to change with it. One of the most important ways to stay ahead of the curve is by moving towards sustainable business practices. This doesn’t mean that you have to make massive changes overnight – there are many small things that you can do to start making your business more environmentally friendly. Here are some tips for going green and saving money simultaneously!

Invest In Energy-Efficient Technology And Appliances

By investing in energy-efficient technology and appliances, you will save money on your energy bills, and it’s also good for the environment. Small businesses can make a big difference by investing in energy-efficient technology and appliances. This helps to save money on monthly energy bills and reduces the business’s carbon footprint.

Some energy-efficient appliances businesses can invest in include ENERGY STAR certified commercial freezers and refrigerators, LED lighting, programmable thermostats, and energy-efficient office equipment such as computers, printers, and fax machines.

Educate Your Employees About Sustainability

One of the best ways to make your business more sustainable is educating your employees about sustainability . This can be done through training sessions, lunch-and-learns, or even hanging up posters around the office. By teaching your staff about the importance of sustainability, you’ll create a more environmentally-friendly workplace.

Some topics that you could cover in your employee education include the benefits of sustainability, reducing energy consumption, tips for recycling and composting and saving water at work.

By educating your employees about sustainability, you can create a more environmentally-friendly workplace. This will help save the planet, but it can also lead to cost savings for your business.

Location

Another way to make your business more sustainable is to choose a green location. This could mean anything from an office in a LEED-certified building to a storefront close to public transportation. By choosing a sustainable site, you can reduce your carbon footprint and save money on things like energy bills. If you are not in an area conducive to a sustainable location, consider moving to a site that is. You can use office removalists to assist in your business relocation to a more sustainable location. When choosing a sustainable location, some factors include · Access to public transportation, proximity to recycling facilities, the energy efficiency of the building, and use of renewable energy sources.

Choosing a sustainable location for your business is a great way to reduce your carbon footprint and save money on energy bills. If you cannot find a sustainable location, consider moving to an area that is.

Sustainable Suppliers

Another way to make your business more sustainable is by choosing sustainable suppliers. This means selecting suppliers who have environmentally-friendly practices, such as using recycled materials or renewable energy. By working with sustainable suppliers, you can reduce your carbon footprint and help support other businesses doing their part to save the 

planet.

When choosing sustainable suppliers, things to look for include the use of recycled materials, renewable energy, environmentally-friendly packaging and shipping practices.

There are many benefits to having a sustainable business, both for the environment and your bottom line. By investing in energy-efficient technology, educating your employees about sustainability, and choosing a green location, you can make your business more sustainable – and save money at the same time. Implementing even just a few of these tips can make a big difference for your business and the planet.

How Student-Led ‘Energy Audits’ Are Cutting School Costs (and Lighting the Way Forward)

By Julie Starr • July 14, 2025
What happens when students stop waiting for adults to fix things and start conducting their own energy audits? Money gets saved. The lights get switched off. Data gets analyzed. And a quiet revolution in sustainability begins—inside schools that once overlooked their own inefficiencies. Across the globe, student-led energy audits are proving that change doesn't always need to come from a policy shift or a major capital budget. Sometimes, it begins with a clipboard, a spreadsheet, and a group of curious minds asking: Why are the hallway lights on at noon when sunlight floods the building? The Energy Detectives These audits aren’t science fair projects. They’re rigorous investigations, often done in collaboration with facilities staff, local environmental nonprofits, or even engineering mentors. Students go from classroom to classroom measuring electricity usage, checking for phantom loads , and identifying where heat is escaping in winter or air conditioning is leaking in summer. One high school in Ontario saved over $12,000 a year after its Grade 11 physics students ran an energy audit and suggested simple changes—LED upgrades, motion sensors in bathrooms, and smarter heating schedules. They didn’t just propose ideas. They pitched them with spreadsheets, thermal images, and payback timelines. It worked. Learning That Pays Off—Literally Unlike textbook learning, these audits blend real-world math, environmental science, economics, and persuasive communication. Students aren’t just learning about sustainability. They’re doing it. And the savings add up. From dimming overlit hallways to reprogramming HVAC systems that run all weekend for empty buildings, students are surfacing blind spots that administrators often overlook. In some districts, their findings are influencing energy policy. Elsewhere, the audits have inspired school boards to hire sustainability coordinators—often alumni of the student programs themselves. There’s something poetic about a school funding new books or laptops from money saved by students who found out the vending machines didn’t need to be plugged in 24/7. Why This Matters More Than Ever With education budgets tightening and utility costs rising, every dollar saved is a dollar that can go back into classrooms. And here’s where it gets interesting from a family finance perspective, too. If you’re a parent setting aside money for post-secondary savings, every bit of school efficiency helps. Fewer energy costs might mean more programming, better STEM facilities, or even bursaries. That raises a broader point: when families save for their children’s future, they often look into RESPs (Registered Education Savings Plans). And many wonder—is a RESP deduction available on my taxes? While contributions themselves aren’t deductible, the gains grow tax-free, and students often pay little to no tax when they withdraw the funds during school. A Movement Worth Replicating These audits aren’t just an exercise in environmentalism. They’re leadership labs. Students learn how to spot inefficiencies, speak up in board meetings, and make a business case for change. They don’t just flip switches—they shift mindsets. And they carry these habits into adulthood. The result? A generation growing up not only with climate anxiety, but also with tools to tackle it.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.