The Pros And Cons Of Attending Trade Shows

Julie Starr • November 16, 2021



In some sectors, trade shows and exhibitions are the lifeblood of the industry. They are where new products are launched and new customers acquired. The entire promotional calendars are built around key events. 

So when it comes to your business, you might think about incorporating events and tradeshows into your annual business plan but how do you know if it’s the right thing for your business? After all, it takes a lot of time, effort, and resources to attend these events, you want to be sure that you’re doing it right to get the very best out of it. 

We look at some pros and cons of exhibitions and trade shows. 

Advantages

Building your brand

Live events are a fantastic way of building brand awareness for your companies and products. Your entire event strategy can be geared towards getting you in front of current and potential customers and creating a brand experience. Everything from your pre-event communications to your custom t shirts needs to be on point to enhance your brand further. 

Attending and speaking at these events increases the profile and opens up other potential advertising opportunities. 

Face-to-face interaction

In many industries today, marketing and sales are done digitally rather than face to face. Interaction with your customers one on one is rare. Use live events to build your relationships with potential customers and further cement relationships with your existing clients. 

Build business relationships

The COVID pandemic has forced many companies to rethink how they interact with their industry networks. While modern technology is great for connecting us, there’s no substitute for in-person networking with people in your industry. It is a great opportunity to build connections with industry suppliers, speakers and influencers. These relationships could benefit your company for years to come. 

Launch new products 

Live product launches aren’t just for companies like Apple when they launch their latest iPhone. Debuting a new product or service at an event can make your launch special and that the people attending the event have the opportunity to ask questions and promote your product for you through word of mouth and social media. 

Fill your sales pipeline

Unless you’re selling a physical product on your exhibition stand, then you can use events to fill your sales pipeline with hundreds of potential customers. Successful events are those where the planning and follow-up are executed well. Collecting data and following up with targeted messages that will eventually convert these prospects into profitable clients. 

Matchmaking opportunities 

Event organizers know that many companies want conversations with potentially important contacts. That’s why a number of B2B events now include matchmaking services for their exhibitors. Each event company runs this slightly differently but it usually involves exhibitors identifying who from the delegate list they’d like to talk to, and the event company making the introductions and setting up a short meeting during the event. 

Disadvantages

Price 

Attending an event isn’t cheap. Not only do you have the cost of booking the space, you need to produce the exhibition stands, promotional materials, and the cost of attending the event in terms of staff time and accommodation. 

The competition will be there 

Unless you’ve secured exclusivity (which is expensive), then your competitors will also be at the event. When this is the case it puts extra pressure on your to try and stand out from the crowd and attract and convert attendees to your stand. If you don’t put the planning and resources into your event, then you could potentially damage your brand in the eyes of your target market, doing untold damage. 

There are no guarantees

When an event organizer approaches you about exhibiting at an event, it is likely that they will have a lot of great stats about attendees, marketing engagement rates and other similar numbers. But they cannot guarantee you anything. You could potentially spend a lot of money and come away with absolutely nothing. That is why selecting the right events is key alongside careful planning and follow-up. 

How to give yourself the best chance of event success

As we’ve already seen, successful events take careful planning to really bring in ROI. While there is a considerable investment involved, it isn’t always the company that spends the most money that will have the most success. If you don’t record and follow up on your leads, then you’ve potentially wasted a lot of money. 

Plan early 

The earlier you plan, the more likely you are to have a robust promotional strategy and follow-up process in place, which is directly linked to your event success. Plan everything from your name badge to hotel rooms. 

Advance planning will also enable you to maximize your pre-event promotion online and on social media. 

Train your teams

Who will be representing you at the event? Will it be members of the sales team, or in smaller organizations, it could be the owners or managers. Whoever it is, they have a huge role to play as they will be the face of your brand. 

Each member of the team needs to know your products and services inside out, as well as the tone of voice of your company and how it communicated with people. For the actual event, each member of the team must know what their role is and how they can record potential sales leads in the right way. 

Prepare a detailed logistical plan for their reference so that they are always aware of what is happening and when and can deal with any situations that might arise. 

Promote on your social channels

Most events have their own social media presence and it’s important that you try and piggyback on this potential promotional channel with communications of your own. 

Social activity will allow you to connect with attendees in advance as well as give your company a sense of forward momentum to people who are looking at your social channels. Tag the right accounts and use the relevant hashtags to ensure your communications have the best chance of being seen by your network. Let people know when and where they can find you at the event. 

Attract attendees with giveaways

One of the perks of events for attendees is all of the free merchandise they can pick up along the way. Your budget will need to work extra hard here. There are the basics such as pens, notebooks and other stationery, right the way through to having a coffee machine or mocktails at your stand. 

Try and think a little outside of the box when attracting people to your stand. 

Record all potential sales leads

Foot traffic to your stand is great, but you won’t have the time to talk to everybody. This is where you need to devise a way of collecting details. You could go very high tech and have bar code scanners for the attendee badges have iPads on your booth that people can put their details into or even a basic business card collection point. Design your booth and its content to enable you to collect these details easily. 

Initiate your follow up plan immediately

Packing up your exhibition stand is not the end of your event. This is where the next part of the plan kicks in, the follow-up. You should already have post-event communications loaded up and ready to go. So whether your salespeople intend to reach out via phone or email, or you’re planning on dropping them into a funnel, you need to set this in motion. Delaying could cost you a lot of money in potential clients. Don’t let your competitors beat you to it. 

Hold a debrief

Soon after the event, get the entire team together for a post-event debrief. Go through the entire process and discuss what worked, what didn’t and what you would do differently next time. Or, if the event did not go as well as you’d hoped, discuss if it is worth doing again in the future. Produce an initial report with your findings and recommendations as well as any details on the number of leads you acquired at the event. 

Review ROI at regular intervals 

Many sectors have sales cycles of varying lengths.  For example, if it usually takes three months to convert a lead into a sale, then an event RI report six weeks later is going to show a much different story to one produced six months later. Don’t be tempted to forget about it until the decision needs to be made on re-booking the event. 

Keep sustainability in mind  

Trade shows can generate a great deal of waste. A helpful reminder is to employ the sustainable concept of the three R’s: reduce, reuse, recycle and reduce the space of your exhibit, reuse the exhibit, and recycle when it has reached its end of life. Be mindful of energy use in the exhibit and turn off equipment immediately after the show. Green your travel using eco-friendly hotels.  Remember to turn off AC/ heater, lights, and computers when leaving home as well as in your hotel room. Utilizing eco-awareness in your trade show events is an important element in making your exhibit more memorable.

Final Thoughts 

Attending events as a business is a decision that needs to be taken carefully. Achieving good ROI on an event is difficult but you can increase your chances of success by choosing your events carefully, being creative with your resources and allowing yourself ample lead time and follow up. Only by ticking all of these boxes will you be able to accurately gauge if it is worth pursuing events as a part of your overall sales and marketing strategy for your business.

By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.
By Julie Starr June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.