4 Tips for Planning a Sustainable Event

Julie Starr • June 21, 2022



Did you know that the average event has a carbon footprint of 10,000 pounds and the typical event attendee produces nearly 2kg of waste per day? That’s a lot! Whether planning your company’s annual holiday party or hosting an external client as part of your PR strategy, sustainability should be one of your top priorities. The benefits are plentiful: green events increase employee happiness, customer loyalty, and company value. Best of all, implementing sustainable practices for your next event is easier! Read on for some top tips for planning a sustainable event:

Host locally to reduce travel times .

When planning your next event, think about where the best location would be for your Corporate event Venue — both in terms of price and sustainability. Hosting your event locally has many benefits, including reduced travel times. Planning an event in a nearby location cuts down on transportation costs, emissions, and wear-and-tear on the environment. If you’re planning an off-site event, look into carpooling options. Additionally, be sure to factor travel time into your event timeline plan to ensure everything is on time — no one likes a late event!

Rent equipment instead of buying

Hosting an event that requires massive amounts of equipment? Instead of purchasing it, why not consider renting it? Renting equipment is much more sustainable than buying it, even if you plan to use it again. Rental companies must follow strict regulations to ensure that the ability to reuse equipment is not damaged — meaning that renting equipment is much more sustainable than buying it. 

While renting equipment costs more than buying it, that cost is often offset by the fact that you don’t have to store it for years. Plus, you can return the equipment at the end of the event so that it can be used by someone else. Renting equipment also gives you options you may not have had if you had purchased the gear. You can pick the specific equipment you need, and you may even be able to choose the model if the rental company has various options.

Use local suppliers

Looking to build a relationship with a supplier? Consider using a local supplier to help reduce the carbon footprint of your event . Using local suppliers means that the supplier can ship products more efficiently, thereby reducing the CO2 emissions produced by transportation. Plus, it also cuts down on the amount of fuel that needs to be used and the amount of time your products are in transit. In addition to being more environmentally friendly, purchasing products from local suppliers also helps strengthen your company’s relationship with the community. You can find suppliers using a search engine like Google — plug in the type of goods you need and your city, and you’ll find lots of results! If you’re hosting an event and need food or drinks, consider choosing a local supplier to help reduce your event’s carbon footprint.

Go digital

While printed materials are essential during event planning, they aren’t as sustainable. Instead of printing materials, consider going digital. Not only is it more bearable, but it also has the added benefit of saving you money. This is particularly important if you have an event with an extensive guest list. Printing materials for a large number of people is not only a time-consuming project, but it’s also an expensive one. By going digital, you can avoid paying to print a large number of materials. With social media, you can communicate event details , manage RSVPs, and create a hashtag for attendees to use. Email marketing is another excellent way to get the word out about your event. Consider making an email series that promotes both your company and the event. Email marketing is also a great way to keep in touch with event attendees after the event is over.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.