How To Avoid Making Inclusivity A Simple Buzzword For Your Brand

Julie Starr • August 15, 2024

Odds are, if you’re in any way interested in sustainability, you have a soft spot for social justice measures that help people come other. Of course, how these practices are put in place can be hotly debated and often the white-hot fulcrum of our cultural and political disagreements in 2024, but the truth is that being as open to new people as you can is important, provided you do so with your rationale intact.


For this reason, companies that market themselves on sustainability (and we’re certain you’re quite justified in doing so), can sometimes find themselves falling into marketing “everything that’s good.” This might involve talking about diversity (great) or social responsibility (cool).


But it also means using a lot of buzzwords. You likely know what they are already. The truth is, a practice that isn’t marketed but internally structured i worth one thousand buzzwords that are half-delivered on. In some cases, customers can quite reasonably roll their eyes when they hear this marketing spiel because often they know it’s just talk.


So, how can you avoid that happening? In this post, we’ll discuss that and more.


Attach Inclusivity To Goals

Of course, inclusivity by itself is somewhat detached. What are you including people in? Not everything, after all. It’s not like you have an “inclusive approach” towards who has access to your customer’s personal and financial data.


So, attaching it to specific goals is generally good. Maybe you’re trying to make a playground more inclusive by offering different accessibility measures here -
https://www.generalrecreationinc.com/inclusive-playground-equipment/ -  and that can help raise your school’s acceptance of differently-abled children. If you’re running a for-profit, you might work with suppliers who pay fair wages for supplied labor abroad, support minority-owned businesses, or ensure your products are accessible to everyone, regardless of physical ability, with capable packaging and tutorials. 


As you can see, this helps you avoid solely paying lip service to the idea of inclusivity, but with little follow-up.


Be Specific About How YOU Define Inclusivity

Now, the term “inclusivity” can mean a lot of things, and it’s often used in such a broad way that it loses its meaning. To avoid this, it’s wise to be specific about what inclusivity means to your brand. Don’t necessarily swipe this from someone else, consider what it means to you.


Does it mean creating products that cater to a wide range of skin tones? Does it mean ensuring that your marketing materials feature diverse voices and faces thanks to the nature of your product? Or perhaps it means curating a workplace where everyone feels valued so you can enhance your levels of staff satisfaction? Maybe you just remove names and ethnicity information from any applicant resumes that are later reviewed so you have zero bias involved in hiring. If you make it clear, people see exactly how you think about inclusivity for the better.


Check Your Competition’s Approach

Businesses consider their competitive approach in almost all fields, so why not this one? At the very least, you can learn what NOT to do. It’s always a good idea to see what others in your industry are doing because it gives you a benchmark for what’s expected. However, this isn’t about going “inclusive” for “inclusive,” but rather considering if others in your space market that at all.


Maybe your industry is so diverse now that you don’t really need to make it a huge marketing point. Perhaps others might think “wait, you weren’t doing that?” For example, the hospitality industry is known to be relatively diverse. In fact, this is so true that restaurants might reverse course and show just how authentic their cuisine is
because they chefs come from that country and were raised in that culture. Sometimes, relevance and cultural matching is actually a good thing. If you check your competition, you can see exactly how.


Don’t Tokenize

One of the biggest issues lls in promoting inclusivity is tokenism—making a superficial effort to appear inclusive without putting in the real work. This often happens when brands feature a token person of color, someone with a disability, or a member of the LGBTQ+ community in their marketing materials, but don’t follow through by actually hiring them.


However, there’s another issue - hiring someone solely because of their identity is a bad idea entirely. That’s why it’s good to strive for inclusivity but never to make it a distinct, direct acquisition choice. This means removing bias instead of pursuing it in “the right direction,” that way, you can avoid struggles and harm.


With this advice, you’ll be sure to make inclusivity a real initiative, not just a buzzword.

By Julie Starr June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.
By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.