How Your Business Can Fight Its Throwaway Culture

Julie Starr • December 15, 2020



There’s no doubt that we live in a throwaway culture. If anything, the problem is getting worse, not better. For bosses and entrepreneurs, it creates nasty side-effects because failing to exploit goods and services only leads to waste. And, the more wastage you have in the workplace, the more money you’ll leave on the table.

As a leader, it’s your job to improve efficiency throughout the office. Of course, it’s challenging when your routine is full of bad habits and the business is stuck in a rut. Plus, you might not think that fighting your brand’s throwaway culture is necessary at the moment.

Just remember that without eco-friendly efficiency, not only are the odds of blowing your budget higher, but the chances of appealing to new customers are lower. In short, you have to do something if you want to reach your long-term goals. Here are four options at your disposal.

Buy Cheap, Buy Twice

Buying multiple times is expensive, and it’s bad for the environment. When you increase the demand, it results in additional goods and services being made, which means essential resources are depleted. The worst part is, this isn’t necessary if you do your research and opt for quality items.

When you buy cheap, you buy twice since the quality is much lower. Therefore, it’s smarter to purchase more expensive hardware and software for the office to ensure it lasts longer. Yes, price and standards don’t always go hand in hand, so you should be careful before heading to the virtual checkout. Still, as a rule, the best products won’t be offered at bargain rates.

If you are in doubt, you should opt for brands you can rely on, ones that are synonymous with maintaining high standards. Then, you can almost guarantee that nothing will be thrown away for a long time.

Provide Work Devices

Not providing work devices is a way to reduce expenses. It’s usually a last resort when money is tight and the budget is bare. Unfortunately, some bosses are obsessed with liquidity, so you might be tempted to avoid investments if they appear too costly or pricey. It’s a massive mistake.

Firstly, there are security concerns you should address. Secondly, from a sustainability perspective, letting people use personal devices to conduct business will affect the supply chain. When the supply chain becomes too complicated to understand and manage, you can expect plenty of wastage.

Ensuring your staff has the latest Android devices with Android Zero-touch capabilities makes large-scale deployment seamless. As a result, errors shouldn’t occur that exacerbate the throwaway culture, such as overbuying materials with short expiration dates.

Recycle

It’s a cliche, but that doesn’t mean recycling isn’t a useful tool in the fight against waste. A recycling program is about as simple and powerful as it gets because you can guarantee that your garbage isn’t harming the planet.

Food is obvious since meals and drinks come in plastic containers and metal cans. But, there’s a lot more in the office you can recycle, including your old appliances. A printer is hard to get rid of, which is why you are tempted to take it to the dump. However, you can trade it in, scrap it for parts, or donate it to charity.

The latter is an excellent hack if you’re struggling to find a solution that doesn’t involve throwing it away. One man’s trash is another man’s treasure, which is why Goodwill stores will gladly accept donations to help the less fortunate.

Invest In A Lifestyle

Your focus will be on the business as a whole, but at some stage, you need to recognize that the effectiveness of your strategy relies on your employees. If they don’t get on board and invest in the new policies, the plan will fail quickly. After all, you rely on your workers to implement procedures, and this is no different.

With that in mind, you need to show them that a throwaway culture is bad and exists outside of the office. Should you hit this target, they’ll start making decisions for the good of health and wellbeing, and the company will benefit. Driving less is a prime example. Highlighting the emissions of a standard commute and the money they spend on gas could encourage them to walk more.

Or, they might cycle to work if you develop a scheme that makes owning or renting a bike accessible and affordable.

The key is to realize that you have a throwaway culture. Then, you can concentrate on tweaking your approach.

How Student-Led ‘Energy Audits’ Are Cutting School Costs (and Lighting the Way Forward)

By Julie Starr • July 14, 2025
What happens when students stop waiting for adults to fix things and start conducting their own energy audits? Money gets saved. The lights get switched off. Data gets analyzed. And a quiet revolution in sustainability begins—inside schools that once overlooked their own inefficiencies. Across the globe, student-led energy audits are proving that change doesn't always need to come from a policy shift or a major capital budget. Sometimes, it begins with a clipboard, a spreadsheet, and a group of curious minds asking: Why are the hallway lights on at noon when sunlight floods the building? The Energy Detectives These audits aren’t science fair projects. They’re rigorous investigations, often done in collaboration with facilities staff, local environmental nonprofits, or even engineering mentors. Students go from classroom to classroom measuring electricity usage, checking for phantom loads , and identifying where heat is escaping in winter or air conditioning is leaking in summer. One high school in Ontario saved over $12,000 a year after its Grade 11 physics students ran an energy audit and suggested simple changes—LED upgrades, motion sensors in bathrooms, and smarter heating schedules. They didn’t just propose ideas. They pitched them with spreadsheets, thermal images, and payback timelines. It worked. Learning That Pays Off—Literally Unlike textbook learning, these audits blend real-world math, environmental science, economics, and persuasive communication. Students aren’t just learning about sustainability. They’re doing it. And the savings add up. From dimming overlit hallways to reprogramming HVAC systems that run all weekend for empty buildings, students are surfacing blind spots that administrators often overlook. In some districts, their findings are influencing energy policy. Elsewhere, the audits have inspired school boards to hire sustainability coordinators—often alumni of the student programs themselves. There’s something poetic about a school funding new books or laptops from money saved by students who found out the vending machines didn’t need to be plugged in 24/7. Why This Matters More Than Ever With education budgets tightening and utility costs rising, every dollar saved is a dollar that can go back into classrooms. And here’s where it gets interesting from a family finance perspective, too. If you’re a parent setting aside money for post-secondary savings, every bit of school efficiency helps. Fewer energy costs might mean more programming, better STEM facilities, or even bursaries. That raises a broader point: when families save for their children’s future, they often look into RESPs (Registered Education Savings Plans). And many wonder—is a RESP deduction available on my taxes? While contributions themselves aren’t deductible, the gains grow tax-free, and students often pay little to no tax when they withdraw the funds during school. A Movement Worth Replicating These audits aren’t just an exercise in environmentalism. They’re leadership labs. Students learn how to spot inefficiencies, speak up in board meetings, and make a business case for change. They don’t just flip switches—they shift mindsets. And they carry these habits into adulthood. The result? A generation growing up not only with climate anxiety, but also with tools to tackle it.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.