Retail Design and Layouts That Will Give Your Store a Boost

Julie Starr • July 2, 2021



We all know that consumers are visual people. When they walk into a retail store or somewhere like a restaurant or bakery, then there is so much sensory information that is sent from our eyes to our brains. In fact, around 80% of the information that our brain receives is what we see. As a retailer, you need to be able to take advantage of this and make sure that you have a shopfront and retail space that is going to attract people’s attention for all of the right reasons. That is why the retail design that you choose plays a big part. If you have a physical retail store, rather than an online one, then it is so important to make sure that you take some time to look at what you have to sell, in order to make it look good and to really maximize sales conversions. 

If you aren’t sure what you can do to improve your retail space, to really draw customers in, and give retail a much-needed boost, then here are some design insights that could help. 

Create an immersive experience for shoppers

A great retail space is not just about having pristine displays and good-looking visual merchandising. It is all about using the space that you have to create an immersive experience for your shoppers. When you are planning your space, think about what the space could be used for, for something a little different. What is the overall experience that you would want your shoppers to have? If you want them to leave happy and feeling good, then what could you do to help that? Many beauty brands, such as Lush and Aesop , offer immersive shopping experiences in their stores, with testing, displays, and even some beauty treatments and mini-salons in store. 

Of course, what you’re able to do will depend on the kind of business that you have, but thinking outside the box with your design, and overall experience in-store, can make a big difference. 

Create your layout considering the store’s flow of traffic

When you are designing your retail space, then it is natural to think about putting the best sellers upfront in the store or use the most enticing displays first. In order to do this, you have to think about what route people take around the store. Is this something that you can assess, or perhaps you will create the route for them with your store layout? The good news about this is that there is a lot of research into this topic by retail experts. In many cases, the flow of traffic goes along with the vehicular flow of where you live, so this could definitely be something to consider with your layout. 

Make it a safe and secure place to be

When you have a retail space, you need to think about keeping customers safe. If you have broken concrete in the car park or out the front of the store, then this can be hazardous and something that is best to avoid. You can learn more about concrete repair and making sure that it is safe, as well as look at other aspects of your store. A door that is automatic, rather than one that needs to be opened, can help to make your store safe and accessible, as well as considerations like the temperature to make it a comfortable place to be. If someone does have a bad experience with something that is unsafe, then not only can it be costly to you, but it can also be something that impacts your reputation. 

Add breaks into the store layout

Having a range of the same kinds of fixtures or stands can be repetitive, and mean that some shoppers skip over certain items. When it all looks the same, it is going to be hard for consumers to be able to find something that they are interested in, especially if they are just there to browse. Long and uninterrupted aisles can lead to the merchandise being skipped, which isn’t going to be a good thing for your business . 

One recommendation to counter this is to create some real visual breaks in and amongst the aisles. These breaks could be signage, displays, or something else to break up the clothing (or whatever items your store sells). You can see that even grocery stores take this approach, with a lot of large signage and attention-grabbing details found at the ends of the aisles. You could also think about making the break in the merchandise be something interactive like a tablet with an online category that people can browse from, or something fun with selfies and filters (again, depending on the kind of retail business that you have). 

Create a focal point for all of your displays

It can be quite tempting to bring some attention to other things that are going on in-store, and showcase all that you have to offer. However, a tried-and-tested way of doing things is to have a focal point for your displays, ideally at eye level, to create an effective way to draw people’s attention in. From window displays to middle of the floor signage, shelving, or rails, having a focal point can be a really important thing for your sales and conversions. 

With a focal point, the displays that you have are going to have a much bigger chance to hook the attention of the shoppers. When they are hooked, then they are going to quite naturally see what else there is to see around the focal point. It really does help. 

If you have a retail store then you will know just how tough it can be to get customers through the door, let alone get them to part with their money. When you think carefully about your retail space, with the design, safety, and layout, it can make a difference to the success of your store.

Create the shopper experience with sustainability in mind

Today’s shoppers are more eco-conscious or shop with sustainability in mind. Bring to the forefront any sustainable business strategies you employ; for example, if you are in a LEED building make sure to provide signage demonstrating that, as well as, any energy savings measures you are taking. Provide eco-friendly packaging. Inform customers of your sustainable vendors. Be mindful of your shopper’s expectations around sustainability and use their feedback to improve on your green business practices.

What changes do you think you will start to make? It would be interesting to hear your thoughts.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.