Dematerialization Is Critical For Lowering Environmental Impact

Julie Starr • August 25, 2022



The material world is struggling to keep up with the human need for resource extraction. Since 1950, the world population has grown from around 2.5 billion to more than 8 billion, and the numbers keep rising. The planet is probably already exceeding its carrying capacity, meaning that humanity’s activities are unsustainable. 

The world, therefore, is at a crossroads. If we follow the business-as-usual approach, the costs down the line will be far higher. The ecology will collapse , and the entire world will fall into dreadful poverty, the likes of which are unimaginable today. 

The second option is to regress voluntarily. That is, go back to life as it was in the middle ages, where average incomes are around $1 per day across the planet. Nobody wants that. 

The final option is to dematerialize the economy . That is, goods and services need to become digital or computerized and rely less on the physical world. 

Achieving the goal of dematerialization seems challenging. After all, people have been trying to displace coal and oil for decades now. However, we’ve already witnessed the phenomenon in some industries. 

Take books, for instance. Twenty years ago, you had to buy them from a store. Now you can just download them into your app. 

The same is true of music. Nobody buys vinyl records anymore. Instead, they stream them on iTunes. 

Even things like radios have disappeared . Modern smartphones often offer wireless technology that eliminates the need to invest in bulky equipment. 

In some instances, total dematerialization isn’t possible. You’re never going to have a digital power plant. However, miniaturization is something that people can achieve and has been helping to reduce carbon impact. Computer components and accessories are getting smaller all the time, reducing resource reliance. 

Researchers appear to agree that dematerialization is already occurring on a large scale. Academics, such as MIT’s Andrew McAfee , believe that the US economy is growing, despite actually using fewer materials and inputs. Companies are becoming more efficient in the way that they are converting natural products into goods that consumers can use and enjoy, with no impact on the standard of living. 

The question, though, is how far and fast this process can develop. While it is certainly occurring and continues to accelerate, the trend is only slowly spreading to other parts of the globe. In McAfee’s opinion, it is not happening fast enough to stop climate change, but there is hope for environmental protection, he says, given the progress that’s been made so far. 

What Does This Mean For Business?

The challenge for businesses, therefore, is to find ways to dematerialize their operations. Obvious solutions include things like going paperless or working remotely. But there are a host of other strategies, too. 

Take payments, for instance. Businesses currently operate with cash, which has a profound impact on the environment. Cash is not impact-free. Just like everything else, it requires energy to produce and move around. It also depletes natural resources. 

Therefore, businesses should strive to reduce the amount of cash they accept from customers and use alternative forms of payment instead. Cryptocurrencies, for instance, offer a way for firms to reduce the carbon impact of their operations quickly. And while there are pros and cons of using crypto wallets , there’s no doubt that customers want more opportunities to spend their tokens. 

Companies can also preferentially work with suppliers who are moving towards dematerialization. This means that even if there are no opportunities for the firm itself to dematerialize, it can build networks that do. These network economies could then spread throughout all human activity, making resource use more efficient. 

Where Will Technology Lead? 

Of course, dematerialization isn’t guaranteed. However, recent events have shown just how easy it is for companies to eliminate the material component of their operations. 

Consider the pandemic lockdowns. Governments around the world forbade many firms from allowing people to go to work. Instead of shutting down operations entirely, many simply used existing cloud technology to facilitate remote work. 

While the debate over whether these types of working arrangements are good for firms is ongoing, there’s no doubt that they happened. They were an important precedent that showed that commercial offices are largely redundant. If people can work from home, what is the point of operating large skyscrapers?

Interesting, the concept actually goes further than that. Even where a physical plant is required for production, workers may not need to be present. For instance, consider a factory that requires workers to press a button once it meets certain conditions. Do they need to be on-site? Probably not. Instead, they can sit on a cloud-connected computer, pushing the button digitally, telling the machine what to do, based on a visual input feed. 

There are other opportunities, too. Practically all service professionals now have experience of working from home. For many, the need to travel to visit clients no longer exists. This saves fuel and energy costs and slashes the requirement to own a car. 

The question for businesses, though, is how far this technology can develop. Consider AI, for instance. General intelligence is decades away if it ever comes at all. Programmers simply don’t know how to make machines that rival people. However, intelligent systems could potentially reduce the need for inputs on a massive scale. 

Take the current fertilizer crisis. Right now, there is a shortage because most farmers use the input inefficiently. Instead of targeting the crops in their fields in need of a boost, they spread it everywhere evenly. 

With AI systems, though, this could change. Farmers could inspect crops individually using a variety of camera systems imbued with artificial intelligence. These could then tell robots whether to squirt fertilizer or nutrients in a particular location in a field or not. 

There are other possibilities, too. Companies behind the metaverse could change how people conduct their private lives. Rather than going out and consuming resources, they could occupy digital worlds that meet their needs. Today’s metaverse offerings are somewhat laughable, given recent “teasers” from well-known tech moguls. But in the future, they could be considerably more compelling. Brain-computer interfaces could convince people that they are having real experiences, similar to the matrix. Yet these experiences would not require any natural resources. 

To take an extreme example, you could have people living in tiny cubicle flats with an electricity connection to power their metaverse experience. Then, everything else they enjoy would be a part of the digital world. They would not need material possessions at all since they could simulate them in the computerized experience. 

Naturally, this level of technology is still a long way off. However, firms, such as Elon Musk’s NeuraLink , are already laying the groundwork that could make it possible. Computers might be able to generate specific perceptions in users, taking virtual reality’s immersion to a whole new level. 

Conclusion

How rapidly this happens and whether people accept it, will determine the environmental impact that it has. In the meantime, companies need to adopt circular economy thinking to reduce the number of Earth’s resources they use. Instead of just economizing around price, they should look for any opportunity to reduce reliance on materials. 

In practice, this means adopting a range of strategies. Firms need to become more digital and view their digitalization efforts as a part of their green strategy. Modernization should also be treated as an environmental project. The more advanced technology becomes, the more likely it is to reduce resource inputs. Right now, this seems like the only way forwards. 

By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.
By Julie Starr June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.