How To Become A More Sustainable Business

Julie Starr • June 22, 2021



As a business owner and company, part of your responsibility is to help make the world and environment a better place. You may have the desire to but are unsure of where to start or what to do to achieve this goal.

Be glad to know there are several ways and steps you can take that will help you become a more sustainable business that you can be proud of. Take it one small step at a time and track your progress so you can see how you’re doing as you go and what you may need to work on and focus on in the future.

Set Goals & Communicate the Initiative

One way to become a more sustainable business is to outline goals for what you want to accomplish in this area. Figure out a game plan and strategy for becoming greener and improving your current practices. For instance, it may be that you want to work with more sustainable businesses or use less energy at your office. Write down your goals and review them often so you can monitor how you’re doing along the way. Once you have a plan in place you should communicate your initiative and objectives to your company and employees so they can help you find success with the ideas you have in place.

Create A Green Team

You may struggle to become a more sustainable business if you’re the only one doing the work. Therefore, consider creating a green team of employees who are passionate about the cause and can help you reach your goals. Let them take charge and figure out how to get more people at your company involved. Give them some direction but then allow them to lead the way and come up with strategies to implement your plan and ensure your business follows through on this important initiative. Brainstorm ways to improve and then work together as a team to turn your ideas into reality.

Do Your Homework

One reason you may be struggling to be more sustainable is that you’re unsure of how to go about it. In this case, it’s best to do your homework and research so you can get some additional ideas and strategies. Study your competitors and find out what other businesses are doing in this area so you can follow suit or come up with other innovative and creative ways to do a better job with this project. Learn from their mistakes and successes and figure out how they’re running a more eco-friendly business and come up with your own model for success.

Bring Your Products & Marketing Online

Another way to become a more sustainable business is to change what you’re doing and how you’re operating. Consider bringing your products and marketing online so you’re using technology and less energy, actual waste, and physical items to run your business. Use your website to market your business instead of printing off flyers and signs. Make sure your website is a success and your message gets out by working with a company like Unravelseo.com that knows how to get you higher up in the search results.

Offer Remote Work

Think about offering remote work at your company to make it more sustainable. This way you don’t have to operate a physical office as much or as frequently and can save money not having to stock, light, and heat your building. You can save on energy and your employees can work at home instead of having to take their cars to work. Having fewer cars on the road is good for the environment and will save your employees time. You may also want to offer public transit commuter benefits for when they do have to come into the office, which is the greenest way to get around. It provides your workers with more flexibility and an opportunity to complete more tasks online and through technology. Make energy-efficient upgrades to your office for the days you do have to spend and work in it.

Reduce, Reuse & Recycle

You should also commit to reducing, reusing, and recycling as a business if you want to run a more sustainable operation. Make sure you have the right tools and set up to see the results you desire and do what’s in your power so you’re not always creating more waste. Make sure you have recycling bins around your office, print less and use technology more, and rethink your packaging and use of plastic. Once you get in the habit it’ll soon become second nature and you won’t have to think so hard to follow through with these practices. Make it a point to use stainable products in and around the office so you’re practicing what you’re preaching. It can be anything from the rolls of toilet paper you buy to the cleaning products that you use. You may also want to consider how you decorate your office and choose to shop and buy second-hand and consignment décor and furniture.

Reward Effort

You can do what’s in your power as a business owner to turn your company around for the better but you may struggle to succeed unless your employees stand behind you and support you. Become a more sustainable business by rewarding any and all effort that’s made by your team and those you work with. Make sure that they know you’re watching and monitoring their actions and hard work. Reward their behaviors as a way to offer positive reinforcement and get them to stick with it in the future.

Conclusion

These tips will help ensure you can become a more sustainable business over time and can thrive in this area. Be patient because it’ll take time to change habits and behaviors and get everyone on board with what you’re trying to achieve. Let these ideas provide you with a starting point for knowing where to begin and how to succeed in this area. Be proud of yourself for making an effort and getting your company on the right track to helping the environment and making the world a better place.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.