How To Make Your School More Eco-Friendly

Julie Starr • June 15, 2021



No matter whether you’re a pupil, a parent, or a teacher working at a school, coming up with ways to make the place more eco-friendly is important. Everyone needs to pull together to create a better planet, and what more perfect place could there be to do this than at a school, where children are learning all they need to about the world? 

  Yet coming up with these eco-friendly ideas can be harder than it seems. There are many different options, but not all will be suitable for a school. With that in mind, here are some of the best ways you can make your school more eco-friendly. 

Meat-Free Mondays 

Eating healthy is something all schools should be promoting anyway, and if you can tie it in with being eco-friendly, that makes it even better, and something that the children and teachers – and parents – can understand. 

If lunch is provided at the school, then one day a week (this is traditionally a Monday, but it could be any day) could focus on vegetarian or vegan dishes. If packed lunches are required, then set up a challenge for students to choose something without meat. 

Grow Your Own 

Following on from this idea, wouldn’t it be amazing for the school to grow all its own fruit and vegetables ? It would undoubtedly make meat-free Monday much easier, and if the children were involved as well and were responsible for taking care of the vegetable area, they would gain a fantastic understanding of where their food comes from. 

Learning about sustainability and growing their own food won’t just help them at school; it will give them ideas about how to do this in their adult lives as well. They might even be able to talk to their parents about it, and start a vegetable patch or similar at home. 

Playground Surfaces 

Depending on the type of school and what grades it caters for, there might have play equipment like jungle gyms and slides within the play areas. When it comes time for playground resurfacing (something that should be done regularly to ensure the play areas remain safe), you can use recycled materials such as old tires. This material will have been cleaned and shredded and then turned into surfacing for the play areas. This is recycling at its finest, and it will help to keep the children safe as well. 

Litter Picking 

Litter is a big problem when it comes to the environment, but there is something that can be done about it. What would happen if once a week the grades took it in turn – with adult supervision – to clean up the litter in the school’s local area? 

 

The difference would be amazing, and it would be noticeable. This would also teach the children how to be responsible for their own waste, especially around the school. This is an important life lesson. In addition to industry leading trailers, another solution is to use the best in a trailer which helps you with your waste collection and disposal efforts. These trailers can be filled with all the tools and bins you need to pick up that litter effectively and efficiently, in a clean and organized fashion. Schools can promote environmental stewardship by conducting regular litter cleanups with students, and for this to be successful, schools should provide students with the necessary equipment, as well as inform them of their positive impact on waste affecting our ecosystems.

 

  Eco-Friendly Supplies 

No matter what you might be supplying to the children at the school, whether it’s exercise books, pencils, crayons, or anything else, make sure it is eco-friendly. These eco-friendly products will then become an integral part of the child’s life, and they will become used to having them around, ensuring they make good choices in the future.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.