How To Reduce Your Environmental Impact Through IT

Julie Starr • June 10, 2020



The bigger the company, the more likely it is to have a high energy consumption from it’s IT infrastructure.  You might think that this is a necessary evil of modern technology but, if you are a business looking to reduce its carbon footprint, then there are a number of things you can do to lessen your impact on the environment. 

Upgrade Your Hardware

If you’re still using old-style CRT monitors and archaic printers, then they are not very energy efficient and are using far more power than they need to.  They cost more to run and more to leave on standby, plus, they aren’t very efficient and in today’s workplace, are probably slowing down your employees. 

Upgrading to the latest hardware will increase productivity and save energy as modern computers and peripherals use a lot less power to run. 

If you aren’t sure what changes you need to make, get in touch with your IT support partner , they will be able to advise you on the most appropriate new equipment and also arrange for the existing equipment to be recycled or disposed of legally and safely.  You can be confident that it won’t simply end up in a landfill if there are components that can be recycled.   

Set Your Office IT To Power Down At Night

How many times have you worked late, and as you left the office, spotted monitors still powered on or PCs left on standby rather than being switched off? It’s a common sight in workplaces all over the world. You might think that because they are on standby, they aren’t using much power.  While the amount of power is minimal, multiply it by the hundreds of machines in your office and it soon starts to add up. 

If you work in a large company, that could be hundreds of pieces of equipment left on every single night.  

Have your IT team, or IT support company set a rule that turns off all hardware at a certain time in the evening.  Over the course of the year, that can save you a small fortune in energy costs.  You don’t have to worry about suddenly losing power if you’re still working, the system will know that your computer is still active and your work will be safe. 

Opt For Digital Storage Solutions – There are more reasons now to go paperless than ever before, and one of these is to do with your storage. Not everyone has the ability to store all of their files in-house, and so they end up renting storage units to store documents that, for the most part, will never get seen again. It’s a good idea to buy your company custom USB drives. Not only is it safer to store everything digitally onto a USB drive, it just makes it easier to access the relevant files you need. That way, you don’t need to waste time, money, or resources sifting through mountains of documents to find what you’re looking for.

Move To The Cloud

There are many benefits to moving to cloud computing. You save money on servers and infrastructure, as well as space and power needed to run it.  You will also need an on-site IT resource to run and monitor it.  

 People often focus on financial savings on hardware and staffing costs. Cloud computing is also much better for the environment.  

A study on the environmental impact of cloud computing was conducted by Microsoft entitled ‘The Carbon Benefits of Cloud Computing: A Study on the Microsoft Cloud’.  The study showed that cloud computing (Microsoft’s) had 98% lower carbon emissions than traditional on-site data centers.  

The popularity of cloud computing has also led to a process called dematerialization. This is the replacement of physical (and high-carbon) items with virtual data. All in all, there are a lot fewer pieces of hardware and physical media produced. 

This virtualized storage can also make the paperless office one step closer.  The ease of accessing and storing files makes it much less likely that people will print out and physically store information. 

Cloud data providers have come to realize that businesses want to reduce their carbon footprint , so they are starting to power their data centers from energy retrieved from renewable sources such as wind, hydropower, geothermal and solar. 

Annually, cloud computing can save billions of dollars and reduce emissions by millions of tons.  It really is a win-win. 

Implement A Remote Working Policy

Employees spend a long time commuting back and forth to work every day.  Unless they walk, cycle or use an electric vehicle, then they are going to be using transport that has an impact on the environment.  The average employee, working Monday – Friday spends between 4.5 – 10.7 hours per week commuting . 

There are many advantages to working at home from both a productivity and wellbeing standpoint, but you’ll also be reducing the carbon travel footprint of your employees.  In a survey by Regus, 91% of people said that they were more productive when they worked from home . 

You do not have to go fully remote, but even allowing employees to work from home one of two days per week will have a massive impact on the environment.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.