How & Why Restaurants Should Focus On Sustainability Efforts

Julie Starr • June 26, 2021



Restaurants are fairly unique businesses in terms of how they operate, what kind of experience they provide, and their cultural impact. There isn’t a city or notable town in the world that doesn’t have a form of a restaurant in it, but despite how prevalent and universal they seem, they are truly highly developed and individualistic entities – or at least, the good ones are.

For this reason, restaurants can often lead the charge in terms of culture and what may be ‘in’ right now. This is why Michelin stars are awarded not only on how excellent food is and how fresh it might be, but how in-season it is, if it’s relevant to today, and how forward-thinking the entire pursuit is.

In this light, restaurants are the best place for focusing on sustainability efforts and bringing that more into the mainstream, or at the very least, they are a large part of that picture. But what could they get out of this, and how could they achieve that ideal in the first place? In this post, we hope to discuss that and more:

Recycling Oil

Cooking oil is used for a wide variety of reasons, from using peanut or canola oil for deep fat fryers to keeping griddles well-curated for the cooking of meats, it’s true that many restaurants have quite a large oil quotient as alternatives and large scale air frying installations aren’t altogether that feasible as of the moment.

Thankfully, more and more businesses are opening up that can use this recycled oil for a wide array of healthy pursuits, such as contributing to sustainable biofuel efforts. If your restaurant operates in an urbanized area, odds are you will have access to a program like this. Removing and storing the oil in containers and making sure you manage these logistics well enough does take time, but it can be a fantastic alternative to help achieve better sustainability efforts. And, of course, as a form of recompense, these efforts can be truthfully listed in your promotional material.

Cleaning

Using eco-friendly and non-toxic cleaning materials can help your restaurant remain as hygienic as possible without having to contribute to supporting unsustainable products. You may also find that using excellent restaurant hood cleaning services can help you ensure your ventilation and grease buildup are properly dealt with, thus increasing the cleanliness and utility of your daily operations. In this case, regular hood cleaning can actually thoroughly lessen the risk of a fire, too, as grease is flammable and is a real sticking point for unclean restaurants. That in itself is worth the investment.

Sustainable Ingredients

Of course, sustainable ingredients are also very important to consider. Odds are, a range of excellent farms, grocers and butchers are committed to sustainable ingredients in your local area. For instance, high-end restaurants are turning to more sustainable practices by supporting sturgeon farms that are sustainable, ethical, and still retain access to the best of the best caviar.

Opting for fish that aren’t overfished or come from sustainable fishing sources can help you retain your ethical procurement over time. Choosing in-season vegetables, organic and free-range meat humanely procured, and ensuring that all of these stocks can be replaced will help you ensure that in the end, your restaurant is a champion of these processes.

Food Fairs & Education

It can be healthy to educate the town around you. Of course, that doesn’t mean you have to ignore the priority of running your business and appealing to your guests. That said, there may be a way to combine both of those intentions.

For instance, it could be that you decide to run a food fair or festival geared towards showing off local produce and what it can do. This might help you strike a deal with a local sustainable farm that helps you sell products wholesale through your enterprise while also ensuring guests can sample the best dishes with those ingredients in tow.

For some, this might involve showcasing sustainable and organic cheeses in the local environment, or a vegan festival showcasing environmentally-friendly alternatives to certain foods. The more you can introduce these concepts, dishes and products to people in a friendly, healthy manner, the more that you apply this as a new norm, and the more receptive people are to going out of their comfort zone. That can be a tremendous achievement in the life of your business.

Reduce Food Waste

As a head chef, curating a menu that people enjoy can be tough, but making sure that you reduce food waste can be tougher. Yet if you plan for this, and use that food wastage to help inspire specials of the days or meals that can be used to help shift product, then you don’t have to throw out certain goods.

It could also be worth considering donating to food banks if you have certain items that are unlikely to sell but are close to their expiry date, especially tinned and packaged products that haven’t been tampered with. Ultimately, however, great stock rotation and avoiding the tendency to over-order can help you avoid throwing out items. Regularly training your staff to make sure they limit their own food waste (such as by avoiding simple mistakes) can also help in the long run.

Commit To Learning

Restaurants are made and supported by how relevant and present they are . For this reason, they must always focus on what their next step is, and how they can appeal to people this year. It’s amazing just how much awareness surrounding the importance of sustainability has improved the zeitgeist in recent years, and so innovations are escalating at a rate hitherto unseen. For that reason, restaurant owners and chefs should focus on learning all they can, no matter if that’s by following this website or making sure they keep on top of the news cycle or local food guides. This way, you can always commit to the best practices going forward.

With this advice, we’re sure you’ll focus on sustainability efforts in the best possible manner.

Simple Steps To Make Your Office Space More Eco-Friendly

By Julie Starr • 07 Oct, 2024
Becoming more eco-friendly and running a greener business is a responsibility that business owners really need to think more about. The good news is that if you spend a lot of time in your office, there are plenty of ways to make it more eco-friendly without having to overhaul everything and start again (which isn’t just disruptive, but expensive too). So, if you’re ready to get started, here are some simple steps to make your office space more eco-friendly; read on to find out more. Use Energy-Efficient Lighting This idea is a simple one that you can do no matter what else might be on your list of tasks - it’s quick, easy, and really makes a difference; change your light bulbs to something more energy efficient. If you’re still using traditional fluorescent bulbs, it’s time to upgrade to LED which doesn’t just last longer, but also uses a lot less energy. They’re easy to install and they’ll help you cut down on your office’s energy usage almost instantly. If possible, you should make the most of natural light too, so think about rearranging your workspace to let in more sunlight, which saves energy and can boost your mood - it’s a win-win that you can do right away. Prioritize Air Quality The air you breathe matters, and keeping it clean can do wonders for your health and the planet. One way to improve air quality is by adding plants to your workspace because plants are natural air purifiers, and as a bonus, they’ll make your office feel more inviting. Another great idea is to make sure your office’s HVAC system is working efficiently, and having air duct cleaning done by professionals is an easy step you can take to improve air quality and ensure your heating and cooling systems aren’t wasting energy. Clean air ducts mean cleaner air, less strain on your system, and even lower energy bills, so it’s a simple but really effective thing to do. Switch To Reusable Products If your office is still stocking up on single-use plastic items, it’s time for a change - swap your disposable cups, utensils, and plates for reusable ones and you’ll be surprised at how much waste to eliminate. And what about encouraging people to bring their own mugs and water bottles to work? Give them tea, coffee, and water to refill everything with, and you’ll be doing your bit to help the planet and have less waste to deal with as well. And don’t stop with these things either - there are loads of reusable products that could be useful in your office. You could have refillable pens and ink cartridges for your printer, for example. Go Paperless Speaking of your printer, is that an office machine you actually need? If you were to go digital and aim for a paperless office , you might be able to do away with the printer, which means less money spent on ink and paper, and less energy used altogether. You should be able to set up a system where documents can be shared online and stored electronically, and there are plenty of tools around to help you do exactly that (and much more). If you don’t need to print something and you don’t need a physical copy of a document, don’t make one - just use the digital version instead and you’ll be a lot more eco-friendly.

3 Most Unsustainable Industries & What They're Doing To Be More Eco-Conscious

By Julie Starr • 04 Oct, 2024
Sustainability often gets pushed on the common person. Joe Public is told to be more sustainable with their daily habits as the government pushes for more eco-friendly measures. This is all well and good - but does it really matter when 71% of greenhouse gas emissions come from just 100 companies around the world? Small business owners are desperate to prove their sustainability, but what are bigger companies in some of the most polluting industries doing to help? We’ve taken three of the least sustainable sectors on the planet and explored the unique ways they’re trying to cut down on emissions and be more eco-friendly. Mining Any industry revolving around drilling underground will not be very environmentally friendly! Mining causes a lot of pollution, but its unsustainability often comes from the way it damages local environments and ecosystems. So, what is this industry doing to change things? It’s largely focusing on more responsible mining practices to reduce waste and mitigate the impact on local environments. This is done through mining dust suppression systems to prevent airborne pollution, reforesting mining sites when they’re no longer in use, and recycling as many materials as possible. Is it perfect? No, but it’s a step in the right direction. Fossil Fuels Shock horror; the fossil fuels industry is the most damaging to our environment. Finding ways to change the scope of this sector is the key to ensuring a better future for all. Some companies in this industry are trying to do this through carbon capture and storage. This is a technique where CO2 emissions are captured before they’re released into the atmosphere and stored underground. Realistically, the main thing fossil fuel companies should be doing is pushing for more renewable energy sources. Many are doing this - though reports suggest they’re not investing as much as they should. If fossil fuel companies dumped more money into developing biofuels and other renewable sources, pollution from this industry would drop dramatically. Fashion The most unbelievable stat to take from this post is that the fashion industry is responsible for 10% of our global carbon footprint . That’s remarkable (and worrying), considering how most of us don’t view it as a “dangerous” industry. Fast fashion is the main problem; poorly-made goods are pumped out at a rapid rate, and consumers constantly buy new things. Fashion companies are trying their best to resolve this. Most big brands will now have sustainable lines using recyclable materials. Consumers also hold the key to solving this problem: stop buying new clothes all the time and wear yours for longer. Or buy pre-owned clothes to slow down the fashion production line. Companies can still do more as well: they are trying to adopt more eco-friendly production processes that use less water and energy. The moral of this post is that everyone can do their bit to fight for a more sustainable future. Keep this in mind for your small business . It doesn’t matter what industry you’re in; there will always be ways to promote eco-friendly practices.
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