Ideas To Make Your Packaging Environmentally Friendly

Julie Starr • June 23, 2021



There has been a lot of debate in recent years about how goods and products are packaged and how this packaging is contributing to unnecessary waste and plastic in the oceans. Most forms of packaging take a lot of energy to produce as well as other chemicals, water, wood, etc to create them. The production also leads to further pollution of the atmosphere from factories that produce the packaging. 

So how can your company do its part in reducing unnecessary packaging while still ensuring your products are safe and in line with your company brand. 

Whether you’re a big company with complex logistics operations, or an independent seller creating handmade items, there is a lot you can do to make your product packaging better for the environment without compromising on security or brand promotions. 

Use distribution partners who share your ethos

If you’re using a third-party logistics provider to store and deliver your products, then you should choose a company that reflects your own company values when it comes to sustainability. 

You can’t market yourself as one thing but not see it through in other areas of your operation. Clients will soon notice and it could affect your brand. 

Many logistics providers are taking great steps to reduce their impact on the environment. Some of these include powering their premises with green energy and introducing electric or hybrid vehicles into their fleets. 

Before you choose your logistics partner, ask them what they currently do to reduce environmental impact and what their plans are for the future (as it can take time to implements these). 

Don’t use too much packaging 

Packaging is out of control these days, both in products that are delivered to our doors and available in the supermarkets. 

How many times have you received a product wrapped in plastic, inside a box, inside another box, which itself is often wrapped in plastic? 

Using well-fitting packing can avoid the need for extra filling and your products will be far less likely to be damaged in transit. 

When choosing your packaging, think carefully about what you really need and what can be reused or recycled. 

Go back to basics

Rather than trying to find new and exciting packaging products for your business, don’t discount the cardboard box. It’s durable, comes in many shapes and sizes, and can be branded to reflect your company. 

Cardboard is also widely recycled and breaks down more than most other materials in a landfill. Many people also store cardboard boxes to reuse later, extra promotion for your brand.

If you choose the cardboard box route, look for branding options that use water-based inks that won’t cause any further environmental damage.

Ensure your packaging is reusable

Recyclable packaging is good, but reusable recycled packaging is better. For example, if you sell items for children, you could decorate the box so that it can be used as a doll’s house or toy box. If you sell creative items your packaging could turn into a beautiful origami structure that can be displayed on a desk. 

Really think about what you could be doing with your packaging that gives it a life beyond simply protecting your product. 

Use packaging that grows

There’s no downside to having more plants and trees in the world. Now you can buy packaging that has seeds in it , so when you’re finished with the packaging, the customer can plant it in their garden or in a pot and enjoy it for years to come. 

This is a great idea for kids’ items too as their parents and carers can explain to them the importance of plants for the environment and they can plant them and watch them grow together. 

If this seems like a bit of a stretch for your brand then look at compostable packaging too. When put in a compost bin, the heat and humidity will help break down the packaging so that it can be used as fertilizer. 

Use fabrics as packaging

When we think of product packaging, we usually think of plastic and cardboard. But there’s also a place for other types too. Rather than using plastic bags, opt for reusable organic fabric bags. Not only will they be reused, giving you an extra promotional push, but if they are thrown away, they will degrade fairly quickly when compared to plastic which can take up to 10,000 years to biodegrade. 

If your bags are designed well enough, they might become a product of their own that people want to buy so that they can reduce their use of plastic bags. The costs of these are relatively small, just be sure that you’re ordering organic fabric and water-based prints. 

Label everything clearly

It’s all well and good using environmentally friendly packaging, or packaging that grows plants etc, but if your customer isn’t aware of this, then it may just be a waste of time. After all, it is the end customer who will have to throw away (or reuse) your materials. If they aren’t aware of how they can be recycled, they may just throw them into the wrong rubbish collection bin. 

By doing this, you’re reinforcing your green credentials to customers and making them feel better about using your products too. 

Make it a selling point

As long as your being truthful and authentic, there’s nothing wrong with wearing your green credentials on your sleeve. Tell your potential customers how much you value the environment and what you’re doing to make sure you’re not unnecessarily adding to environmental problems. 

Go digital

How many elements of your products and their packaging really need to be there? Many companies include things like receipts, packing notes, thank you cards, and money-off vouchers with their parcels. 

Rather than have these separately printed, look to make these a digital delivery. After all, the customer has probably ordered online, so you already have a way to contact them via email or SMS. Send them a copy of the invoice digitally rather than put a copy in with the product. The same goes with the thank you card. Arrange for a beautifully designed email or video to be delivered to their email after they’ve received their package. 

Doing this will reduce costs too as you won’t be paying to have items professionally printed.

Encourage returns of product packaging

Many people prefer to refill containers rather than buy a new one each time. It’s something that’s catching on supermarkets and in the toiletries and make-up sectors too. If you make perfume, toiletries, or other products in specialized bottles or containers, introduce a scheme whereby a customer can get money off their next purchase if they return the empty items. 

The benefits of this are numerous. Not only does it strengthen your green credentials, but you’ll save money on buying packaging items. Because you’re giving a discount, the customer will be more likely to make a repeat purchase from you, feeling like they’re doing their small part to help the environment. 

Final thoughts

Consumers demand more from brands in today’s economy. As many people look to reduce their own use of unnecessary products and packaging, they expect brands to do the same. Research has shown that Millenials and Gen Z are far more concerned about the social impact of their actions and brand loyalty won’t factor into their decisions, they will look elsewhere. 

Less packaging doesn’t mean boring. There are many ways to make your brand stand out with new packaging techniques, you just have to get a little creative.

By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.
By Julie Starr June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.