Tips for Making Your Vacation Eco-Friendly

Julie Starr • May 30, 2022



When you’re on vacation, it’s easy to let your eco-friendly habits slip. You might not think about recycling when you’re on a beach in the Caribbean or turning off the light when you leave your hotel room for the day. But there are plenty of ways to enjoy your vacation while still being environmentally responsible. This blog post will give you tips for making your holiday more sustainable. We’ll cover everything from transportation to accommodations to food and drink. So read on, and start planning your next green getaway!

Overtourism:

Overtourism is a massive problem in many popular tourist destinations. If you’re planning to visit a place known to be crowded, do your research ahead of time and look for ways to avoid the worst of the crowds. This might mean visiting during the shoulder season or staying in a less-crowded area.

Use Efficient Modes Of Transportation:

One of the best ways to make your vacation more sustainable is to use efficient modes of transportation. If you’re flying, try to offset your carbon emissions by planting trees or investing in renewable energy. You can also offset your emissions by taking direct flights whenever possible and packing light to avoid weight penalties. Plan your route ahead of time to avoid wasting gas and carpool whenever possible if you’re driving. And if you’re taking public transportation, be sure to recycle any materials you can.

Stay In Green Accommodations:

Your accommodations can also have a significant impact on the environment. For example, if you’re staying in a hotel, look for a certified green one . This means that the hotel has reduced its environmental impact by using energy-efficient lighting and appliances, recycling, and composting. You can also look for sustainable practices in hotels, such as solar power or green roofs. If you’re staying in a rental home or apartment, ask about the property’s sustainability policies. You can also take steps to be more sustainable in your accommodations, such as turning off the lights when you leave the room and recycling any materials. 

Support Local Businesses:

One of the best ways to reduce your environmental impact on vacation is to support local businesses. This means eating at locally-owned restaurants, shopping at local stores, and using local services. When you support local businesses, you’re helping reduce transportation emissions and supporting the local economy. You can also look for certified green businesses that use sustainable practices. You can l earn more about sustainable local business here.

Packing light:

One way to be more sustainable when you travel is to pack light. This will help you avoid overweight baggage fees, and it will also reduce your carbon footprint. In addition, when you pack light, you’ll use less energy and resources to transport your belongings, generating less waste. So next time you’re packing for vacation, leave some space in your suitcase for souvenirs and travel light!

Stay and Explore:

When planning your vacation, try to choose a destination that you can explore over a more extended period. This will help you avoid the environmental impact of flying, and it will also allow you to experience the place you’re visiting. If you can, take a road trip or take the train instead of flying. And once you’re at your destination, take some time to explore the area. For example, rent a bicycle or walk instead of taking taxis or buses everywhere. By staying and exploring, you’ll be able to immerse yourself in the culture of your destination and avoid some of the environmental impacts of tourism.

Eat Sustainable, Local Foods:

When you’re on vacation, it’s easy to eat out. But did you know that the food you eat can also be eco-friendly? To make your holiday more sustainable, try to eat locally sourced foods . This means eating foods that are grown or produced near your vacation destination. Local food is fresher and tastier, but it also has a smaller carbon footprint than food that’s been shipped from far away. You can find local restaurants by doing a quick Google search or asking your hotel staff for recommendations.

Drink Responsibly:

You can also make your vacation more sustainable by drinking responsibly. This means avoiding single-use plastic straws and cups and opting for reusable ones instead. It also means being aware of the water you’re consuming. If you’re in a country with limited access to clean water, drink only bottled water that’s been certified safe. And if you’re staying in a place with unlimited access to clean water, try to avoid bottled water altogether. You can also reduce your impact by drinking local beers and wines with a smaller carbon footprint than imported ones.

In conclusion, there are many ways to make your vacation more sustainable. By offsetting your carbon emissions, staying in green accommodations, and eating locally sourced foods, you can help reduce your environmental impact. And by packing light and drinking responsibly, you can further reduce your impact on the planet. So next time you travel, remember to consider the environment in all that you do!

How Student-Led ‘Energy Audits’ Are Cutting School Costs (and Lighting the Way Forward)

By Julie Starr • July 14, 2025
What happens when students stop waiting for adults to fix things and start conducting their own energy audits? Money gets saved. The lights get switched off. Data gets analyzed. And a quiet revolution in sustainability begins—inside schools that once overlooked their own inefficiencies. Across the globe, student-led energy audits are proving that change doesn't always need to come from a policy shift or a major capital budget. Sometimes, it begins with a clipboard, a spreadsheet, and a group of curious minds asking: Why are the hallway lights on at noon when sunlight floods the building? The Energy Detectives These audits aren’t science fair projects. They’re rigorous investigations, often done in collaboration with facilities staff, local environmental nonprofits, or even engineering mentors. Students go from classroom to classroom measuring electricity usage, checking for phantom loads , and identifying where heat is escaping in winter or air conditioning is leaking in summer. One high school in Ontario saved over $12,000 a year after its Grade 11 physics students ran an energy audit and suggested simple changes—LED upgrades, motion sensors in bathrooms, and smarter heating schedules. They didn’t just propose ideas. They pitched them with spreadsheets, thermal images, and payback timelines. It worked. Learning That Pays Off—Literally Unlike textbook learning, these audits blend real-world math, environmental science, economics, and persuasive communication. Students aren’t just learning about sustainability. They’re doing it. And the savings add up. From dimming overlit hallways to reprogramming HVAC systems that run all weekend for empty buildings, students are surfacing blind spots that administrators often overlook. In some districts, their findings are influencing energy policy. Elsewhere, the audits have inspired school boards to hire sustainability coordinators—often alumni of the student programs themselves. There’s something poetic about a school funding new books or laptops from money saved by students who found out the vending machines didn’t need to be plugged in 24/7. Why This Matters More Than Ever With education budgets tightening and utility costs rising, every dollar saved is a dollar that can go back into classrooms. And here’s where it gets interesting from a family finance perspective, too. If you’re a parent setting aside money for post-secondary savings, every bit of school efficiency helps. Fewer energy costs might mean more programming, better STEM facilities, or even bursaries. That raises a broader point: when families save for their children’s future, they often look into RESPs (Registered Education Savings Plans). And many wonder—is a RESP deduction available on my taxes? While contributions themselves aren’t deductible, the gains grow tax-free, and students often pay little to no tax when they withdraw the funds during school. A Movement Worth Replicating These audits aren’t just an exercise in environmentalism. They’re leadership labs. Students learn how to spot inefficiencies, speak up in board meetings, and make a business case for change. They don’t just flip switches—they shift mindsets. And they carry these habits into adulthood. The result? A generation growing up not only with climate anxiety, but also with tools to tackle it.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.