5 Ways How Your Commercial Business Can Help The Planet

Julie Starr • October 15, 2021



Commercial businesses can make their property
more eco-friendly by installing various types of green technologies. Whether it is renewable energy, metal roofing, lighting, rainwater collection systems, or electronic technology, green technologies are beneficial to the environment and helpful to potential customers.

Here Are 5 Ways How Commercial Businesses Can Help The Planet:

Metal Roofing

Metal roofing is an efficient way to reduce the carbon footprint of commercial businesses. Metal roofs are made up of recycled aluminum, steel, or copper materials that would otherwise be landfilled.  U sing metal roofing for commercial buildings can reduce greenhouse emissions by as much as fourteen metric tons per 100 square meters of roofing. The reduction in emissions reduces the demand for fossil fuels and contributes to cleaner air and water. This has several benefits for business owners who want to make their properties more environmentally friendly:

  • These types of roofs also have excellent insulation, so buildings require less energy for heating.
  • The reflective metal panels collect less heat for the establishment, cooling it naturally during hot days.
  • Roofs are easier to maintain without requiring regular re-painting.

Renewable Energy

Another way commercial businesses can make their property more eco-friendly is by using renewable energy sources such as solar or wind power.  In addition, with today’s easy access to information, anyone can research new green technology which has been made available to consumers.

For example, many people may not know that photovoltaic (PV) panels are available that allow homes and businesses to produce their own electricity, thus creating minimal dependency on traditional utility companies while also having lower electric bills. 

These types of technologies will only become more popular in the near future because they help build a more sustainable world, which is beneficial to everyone.

Lighting

Businesses can protect the environment by using energy-efficient lighting. LED light bulbs are becoming popular because they use less electricity than traditional light bulbs and last much longer.  They also heat up slowly, so they don’t burn out as fast . Rather than changing a bulb every year or two, an LED bulb could last between 10 – 20 years before it needs replacing. This reduces the number of materials needed for production, shipping, and disposal while saving the company money in long-term costs.  In addition, green technology helps businesses create eco-friendly buildings that are beneficial to both employees and customers alike.

Electronic Technology

There are many electronic devices that are made without toxic components, which are harmful to our health and the environment.  The best way to lessen your carbon footprint is by recycling cell phones, computers, TVs, and other electronic devices instead of throwing them away when you upgrade. Many people don’t know that it’s possible to sell old electronics for cash or trade-in.

Rainwater Collection

If businesses want to make their property more eco-friendly, they could invest in a rainwater collection system. These types of systems can collect up to 100 gallons of water per inch of rainfall; this means one inch of rain could fill up 1000 gallons of storage space!

If businesses rely on normal tap water for their needs, these stored waters could be used for landscaping purposes like irrigation or exterior cleaning windows (which would require less soap). Not only would this save money on tap water bills, but it would also decrease plastic water bottle usage, which is harmful to the environment. 

In Conclusion

By taking the initiative and building green , businesses are making their property more eco-friendly which is beneficial for their business as well as the future of the planet!

By Julie Starr June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.
By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.